This barley miso, also known as mugi miso is very handy as it comes in a pack with a resealable spout. Mugi miso is made from soya beans and barley, and is a rich, dark miso. It is used for adding flavour to dishes such as soups and stews.
Very concentrated and economical to use.
Produced by live enzymatic fermentation.
Contains an abundance of easily assimilable wholefood nutrition.
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