This barley miso, also known as
mugi miso is very handy as it comes in a pack with a resealable spout. Mugi miso is made from soya beans and barley, and is a rich, dark miso. It is used for adding flavour to dishes such as soups and stews.
- Very concentrated and economical to use.
- Produced by live enzymatic fermentation.
- Contains an abundance of easily assimilable wholefood nutrition.
- Aged in wooden kegs for 18 months.
- Made from organic ingredients.
Ingredients:
Soya Beans* (37%), Barley* (31%) cultured with aspergillus oryzae (koji), Water, Sea Salt. * Denotes Organic ingredient.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | per 100g |
|---|
| Energy | 759kJ/180kcal |
| Protein | 11.2g |
| Carbohydrate | 22.8g |
| Fat | 4.9g |
![Soy Bean Miso [Hatcho], Organic 300g (Clearspring)](pics/50x66/miso-organic-clearspring-hatcho-new-pk.jpg "Soy Bean Miso [Hatcho], Organic 300g (Clearspring)")
