mugi miso is very handy as it comes in a pack with a resealable spout. Mugi miso is made from soya beans and barley, and is a rich, dark miso. It is used for adding flavour to dishes such as soups and stews.
- Very concentrated and economical to use.
- Produced by live enzymatic fermentation.
- Contains an abundance of easily assimilable wholefood nutrition.
- Aged in wooden kegs for 18 months.
- Made from organic ingredients.