Barley Miso (Mugi Miso) Organic 200g (Sanchi)

This barley miso, also known as mugi miso is very handy as it comes in a pack with a resealable spout. Mugi miso is made from soya beans and barley, and is a rich, dark miso. It is used for adding flavour to dishes such as soups and stews.

• Very concentrated and economical to use.
• Produced by live enzymatic fermentation.
• Contains an abundance of easily assimilable wholefood nutrition.
• Aged in wooden kegs for 18 months.
• Made from organic ingredients.

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Ingredients:

Soya Beans* (37%), Barley* (31%) cultured with aspergillus oryzae (koji), Water, Sea Salt. * Denotes Organic ingredient. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	per 100g
Energy	759kJ/180kcal
Protein	11.2g
Carbohydrate	22.8g
Fat	4.9g

Price: £3.65

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Product Code: CCT11