Organic Golden Linseed - 100% Natural, High-Fibre Superfood
Discover the natural goodness of Organic Golden Linseed, a nutrient-rich superfood that's perfect for boosting your daily health and wellbeing. Also known as flaxseed, our golden linseed is organically grown without the use of pesticides or artificial additives, making it a pure and wholesome addition to your diet.
Packed with dietary fibre, plant-based protein, and essential omega-3 fatty acids, golden linseed supports digestive health, heart function, and sustained energy levels. It's a versatile pantry staple - add it to smoothies, porridge, yoghurt, or baked goods for a natural health boost.
Key Benefits:
- Certified organic and non-GMO
- Rich in omega-3 (ALA) for heart health
- High in fibre to aid digestion
- Excellent source of plant-based protein
- Naturally gluten-free and suitable for vegan and vegetarian diets
- Supports weight management and balanced nutrition
Commonly added to baking recipes. Sprinkle flaxseed into porridge as you cook it in the morning for an extra omega-3 boost. You can also make flax seed crackers by mixing flax seeds with enough water to cover them, leaving them to soak for an hour or two, pressing into biscuit shapes and dehydrating slowly in a very low-temperature oven or dehydrator.
Golden Flax seed is used in exactly the same way as brown flaxseed. Both types are nutritionally similar, though these golden flax seeds have a lighter taste.
Organic golden flax seeds. (Last Batch: Produce of EU).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Tue 1 Jul 2025 10:22 |
| Batch no. | 145008 |
| Best before | End Jan 2026 |
| Country of origin | EU |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 471 calories |
| Protein | 23g |
| Carbohydrates | 5g |
| _of which Sugars | 2g |
| Fat | 40g |
| _of which Saturates | 4g |
| Fibre | 16g |
| Sodium | 0.06g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
