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Organic Unpasteurised Japanese Barley Miso Paste 300g (Clearspring)

Add To Wishlist   Product Code: CLRKE
7.49 
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Unpasteurised Barley Miso

Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.

It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.

Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.

Directions

Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.

Ingredients
Cultured barley* (38%), whole soya beans* (35%), sea salt, water.

*organically grown

Nutritional Information
Typical Valuesper 100g
Energy183kcal
Fat5.9g
of which saturates1.1g
Carbohydrates19g
of which sugars12g
Protein11g
Salt11g
Allergy Info & Warnings
Miso shelf

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