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Barley Miso (Jar), Organic 300g (Clearspring)

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Organic Unpasteurised Barley Miso

  • Traditional miso of rural Japan.
  • Also known as Mugi Miso.
  • Made by traditional methods and aged in cedarwood kegs for 1 to 2 years.
  • Adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans.
  • Perfect for making miso soup.
  • Unpasteurised.
  • Organic.

Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.

Ingredients
Cultured barley* (38%), whole soya beans* (35%), sea salt, water.

*organically grown

Nutritional Information
Typical ValuesPer 100g
Energy183kcal
Protein11g
Carbohydrates19g
_of which sugars12g
Fat5.9g
_of which saturates1.1g
Fibre4.9g
Salt11g
Allergy Info & Warnings

Organic • Vegetarian, Vegan.

Miso shelf

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