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Soya Hatcho Miso 345g (Sanchi)

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3.99 
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hatcho miso in Japan, and has a higher soya content than other misos. It is a strong, dark, savoury miso designed for adding flavour to dishes. It is often mixed with a lighter miso.

Directions

Hatcho miso is a strong miso and can be used in red meat dishes such as beef ramen. It also works well as a general-use flavouring for stir-fries and noodle dishes.
Ingredients
Soya Beans 54%, Water, Sea Salt, Kosen (Roasted Barley Flour), Koji seed (aspergillus oryzae).
Nutritional Information
Typical Valuesper 100g
Energy849kJ/239kcal
Protein18g
Carbohydrate17gg
Fat11g
Allergy Info & Warnings

Vegetarian, Vegan.

Miso shelf

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