Soy Bean Miso is known as hatcho miso in Japan, and has a higher soya content than other misos. It is a strong, dark, savoury miso designed for adding flavour to dishes. It is often mixed with a lighter miso.
Hatcho miso is a strong miso and can be used in red meat dishes such as beef ramen. It also works well as a general-use flavouring for stir-fries and noodle dishes.
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