Soy Bean Miso is known as
hatcho miso in Japan, and has a higher soya content than other misos. It is a strong, dark, savoury miso designed for adding flavour to dishes. It is often mixed with a lighter miso.
Directions
Hatcho miso is a strong miso and can be used in red meat dishes such as beef ramen. It also works well as a general-use flavouring for stir-fries and
noodle dishes.
Ingredients:
Soya Beans 54%, Water, Sea Salt, Kosen (Roasted Barley Flour), Koji seed (aspergillus oryzae).
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | per 100g |
|---|
| Energy | 849kJ/239kcal |
| Protein | 18g |
| Carbohydrate | 17gg |
| Fat | 11g |
![Barley Miso [Mugi Miso], Organic 300g (Clearspring)](pics/50x66/miso-organic-clearspring-barley-pk-new.webp "Barley Miso [Mugi Miso], Organic 300g (Clearspring)")
![Soy Bean Miso [Hatcho], Organic 300g (Clearspring)](pics/50x66/miso-organic-clearspring-hatcho-new-pk.webp "Soy Bean Miso [Hatcho], Organic 300g (Clearspring)")
