Organic Japanese Chickpea Miso (Unpasteurised)
Naturally brewed Japanese Miso with a twist, Clearspring Organic Japanese Chickpea Miso is made to a delicious non-soya recipe by our third generation producers in Nagano. Use just like other misos to make miso soup and enrich the flavour of stews and sauces.
The Miso is 100% organic, non-GM, fermented, live, unpasteurised and suitable for vegans. It is made using the same traditional Japanese methods as Clearspring's flagship Organic Brown Rice Miso, by a third-generation family producer in Japan's Nagano prefecture. Available in a 150g glass jar, it delivers a smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso. It is also incredibly versatile. It can be used to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.
- Non-Soya Recipe.
- Fermented.
- Unpasteurised.
You might also like to try...
| | Clearspring
Discover premium quality organic and macrobiotic foods from Japan and Europe!
|
 |
|
Ingredients:
Chickpeas* (47%), cultured rice* (34%), sea salt, water. *organically grown.
For more information on our ingredients policy please see here
Nutritional Information
Typical Values | Per 100g |
---|
Energy | 163kcal |
Fat | 2.1g |
_of which saturates | 0.3g |
Carbohydrate | 26g |
_of which sugars | 19g |
Protein | 6.8g |
Salt | 11.8g |
Organic • Vegetarian, Vegan.