Organic Japanese Chickpea Miso 150g (Clearspring)

Organic Japanese Chickpea Miso (Unpasteurised)

Naturally brewed Japanese Miso with a twist, Clearspring Organic Japanese Chickpea Miso is made to a delicious non-soya recipe by our third generation producers in Nagano. Use just like other misos to make miso soup and enrich the flavour of stews and sauces.

The Miso is 100% organic, non-GM, fermented, live, unpasteurised and suitable for vegans. It is made using the same traditional Japanese methods as Clearspring's flagship Organic Brown Rice Miso, by a third-generation family producer in Japan's Nagano prefecture. Available in a 150g glass jar, it delivers a smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso. It is also incredibly versatile. It can be used to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.

• Non-Soya Recipe.
• Fermented.
• Unpasteurised.

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Ingredients:

Chickpeas* (47%), cultured rice* (34%), sea salt, water. *organically grown. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	163kcal
Fat	2.1g
_of which saturates	0.3g
Carbohydrate	26g
_of which sugars	19g
Protein	6.8g
Salt	11.8g

Price: £3.59

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Product Code: CLRLA