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Organic Unpasteurised Japanese Chickpea Miso 150g (Clearspring)

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Japanese Chickpea Miso

Naturally brewed Japanese Miso with a twist, Clearspring Organic Japanese Chickpea Miso is made to a delicious non-soya recipe by our third generation producers in Nagano. Use just like our signature misos to make miso soup and enrich the flavour of stews and sauces.

The Miso is 100% organic, non-GM, fermented, live, unpasteurised and suitable for vegans. It is made using the same traditional Japanese methods as our flagship Organic Brown Rice Miso, by a third-generation family producer in Japan's Nagano prefecture. Available in a 150g glass jar, it delivers a smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso. It is also incredibly versatile. It can be used to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.

  • Non-Soya Recipe
  • Fermented
  • Unpasteurised
  • Low Fat
  • Low in Saturated Fat
  • Source of Protein

Directions

Naturally brewed Japanese miso with a twist, our chickpea miso is made to a delicious non-soya recipe by our third generation producers in Nagano. Use just like our signature misos to make miso soup and enrich the flavour of stews and sauces. Dissolve in a little water then add towards the end of cooking.

Ingredients
Chickpeas* (47%), cultured rice* (34%), sea salt, water.

*organically grown.

Nutritional Information
Typical Valuesper 100g
Energy163kcal
Fat2.1g
of which saturates0.3g
Carbohydrates26g
of which sugars19g
Protein6.8g
Salt11.8g
Allergy Info & Warnings
Miso shelf

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