Brown Rice Miso, known as
genmai miso in Japan, is made from soya beans and brown rice. As with all misos, it has a general purpose. Genmai miso is a medium-rich type of miso, slightly sweet and great for all types of dishes. Add to soups, stews, noodles and stir-fries.
Ingredients:
Soya Beans, Brown Rice, Sea Salt, Koji Seed (aspergillus oryzae).
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 648kJ/155kcal |
| Protein | 12.0g |
| Carbohydrate | 18.2g |
| Fat | 6.0g |
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