Organic Hulled Sunflower Seeds
- Mild, nutty flavour with a satisfying crunch
- 100% certified organic and non-GMO
- Raw, unroasted, and unsalted - no additives or preservatives
- Source of plant-based protein, with 19.8g per 100g
- High in fibre, with 6.0g per 100g
- Versatile ingredient for snacking, baking, and cooking
- Suitable for vegan, vegetarian, and plant-based diets
- Recyclable, eco-friendly packaging
- 1kg bag
These organic sunflower seeds are a versatile kitchen staple with a mild, nutty flavour and a satisfying crunch. Grown without synthetic pesticides or fertilisers, they are hulled, pasteurised, and ready to eat straight from the bag or added to your favourite recipes.
Sunflower seeds are one of the most popular edible seeds in the world, and for good reason. Their gentle flavour works well in both sweet and savoury dishes, making them a go-to ingredient for home cooks, bakers, and food manufacturers alike.
Enjoy a handful as a simple snack, or sprinkle over porridge, yoghurt, salads, and stir-fries for added texture. Add them to homemade granola, trail mixes, or bread doughs for a seeded loaf. They also blend well into smoothies or can be ground into a seed butter.
Organic sunflower seeds.
May contain traces of hull. Please note that these seeds are hulled and pasteurised, and will therefore not grow into sunflowers.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 14 May 2026 14:29 |
| Batch no. | 148150 |
| Best before | End Nov 2026 |
| Country of origin | China |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 581kcal/2410kJ |
| Protein | 19.8g |
| Carbohydrate | 18.6g |
| of which Sugars | 1.7g |
| Fat | 47.5g |
| of which Saturates | 4.5g |
| Fibre | 6.0g |
| Sodium | Trace |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
