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Organic Unpasteurised Japanese Brown Rice Miso Paste 300g (Clearspring)
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Organic Unpasteurised Japanese Brown Rice Miso Paste 300g (Clearspring)

150g
£4.25
300g
£5.95
1kg
£17.95
Add To Wishlist   Product Code: CLRKF
£5.95 
     Quantity:

Unpasteurised Brown Rice Miso

This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.

Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.

Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.

Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.

Directions

Savoury and slightly sweet, this miso has a delicious, balanced taste that enhances beans, vegetable dishes, sauces, soups and stews.

Ingredients
Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water.

*organically grown

Nutritional Information
Typical Valuesper 100g
Energy158kcal
Fat6.1g
of which saturates1.2g
Carbohydrates10g
of which sugars7g
Protein12g
Salt12.7g
Allergy Info & Warnings
Miso shelf

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Excellent, good price, good stuff.
Indira Caro 14 Dec 2024
Hot bed of healthy organic supplies
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Good prices and a huge range of items, website is well organised with items easy to find. My order w...
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Fab products the puff quinoa and amaranth have been a blessing- as much as I love my porridge these ...
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I was very happy with my order. It came lovely and appreciably cold, and i particularly like this br...
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I love the puff amaranth and quinoa I have purchased non puff previously and they just never got us...
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Ela Kwiecien
Great quality of products, nuts are well dried and very tasty.
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Wonderful service and great products as always. I thought I'd try Meridian yeast extract this time a...
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