Organic Unpasteurised Brown Rice Miso
- Traditional fermented Japanese miso.
- Made using whole soya beans and brown rice.
- Use in sauces, spreads, baked dishes, soups and stews.
- Savoury and slightly sweet.
- Unpasteurised.
- High in Protein.
- 300g jar.
- Organic.
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
|
You might also like to try...
|
Ingredients:
Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water.
*organically grown.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 158kcal |
| Protein | 12g |
| Carbohydrates | 10g |
| _of which sugars | 7g |
| Fat | 6.1g |
| _of which saturates | 1.2g |
| Fibre | 4.5g |
| Salt | 12.7g |
![Barley Miso [Mugi Miso], Organic 300g (Clearspring)](pics/50x66/miso-organic-clearspring-barley-pk-new.webp "Barley Miso [Mugi Miso], Organic 300g (Clearspring)")
![Soy Bean Miso [Hatcho], Organic 300g (Clearspring)](pics/50x66/miso-organic-clearspring-hatcho-new-pk.webp "Soy Bean Miso [Hatcho], Organic 300g (Clearspring)")
