Organic Unpasteurised Brown Rice Miso
- Traditional fermented Japanese miso.
- Made using whole soya beans and brown rice.
- Use in sauces, spreads, baked dishes, soups and stews.
- Savoury and slightly sweet.
- Unpasteurised.
- High in Protein.
- 300g jar.
- Organic.
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
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Ingredients:
Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water.
*organically grown.
For more information on our ingredients policy please see here
Nutritional Information
Typical Values | Per 100g |
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Energy | 158kcal |
Protein | 12g |
Carbohydrates | 10g |
_of which sugars | 7g |
Fat | 6.1g |
_of which saturates | 1.2g |
Fibre | 4.5g |
Salt | 12.7g |
Organic • Vegetarian, Vegan.