Organic Tapioca Flour, Gluten-Free 25kg (Bulk)

Name: Organic Tapioca Flour, Gluten-Free 25kg (Bulk)
Brand: Bulk
SKU: 8FL02
Price: 74.0 GBP
Availability: InStock

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Brand: Bulk

500g
£2.79

1kg
£4.29

2kg
£7.95

25kg
£74.00

Gluten-Free Tapioca Flour

Note that tapioca starch and tapioca flour are the same thing!

Guaranteed Gluten-Free.
Organic produce.
Starchy, sweet white powder.
Used in gluten free baking alongside other gluten free flours.
Very good for thickening custards and sauces.
Packed in Sussex.
Bulk pack.

Tapioca Flour is made from cassava root starch. It is used as a binding flour in gluten-free bread and cake recipes, and also as a thickener for sauces. Sussex Wholefoods now have a gluten-free production facility, so this product can now be guaranteed gluten-free.

Also known as tapioca starch.

This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.

Directions

Use tapioca flour to help gluten-free flour bind together when making bread, scones, cakes etc. Typically, you mix three parts of buckwheat flour or rice flour, to one part of tapioca flour. The resulting mix will be easy to work with and works for leavened breads (loaves of bread that rise) as well as flatbreads (such as chapatis, tortillas or pizza bases). For leavened breads, add yeast as usual, knead and leave to rise before baking.

Ingredients

Organic tapioca starch. Guaranteed Gluten-Free.

Last Batch Packed

Best Before Date and Country of Origin available on request.

Nutritional Information