Tapioca Flour (Tapioca Starch)

Tapioca flour is used as a binding ingredient in gluten-free recipes. Typically, one part tapioca flour is mixed with two or three parts of the main flour (rice flour, buckwheat flour etc) to hold the mixture together for gluten-free breads and cakes. You can also use tapioca flour as a gluten-free thickener for sauces.

Note that tapioca starch and tapioca flour are the same thing!

 
3.49
Buy 3 or more for 3.32 each
Special Offer: Was: 3.99
Gluten-Free Organic Tapioca Flour
Tapioca flour is used to bind gluten-free bread and cakes and ensure a light, springy consistency. It can also be used to thicken sauces.
4.99
Buy 3 or more for 4.74 each
1.49
Buy 3 or more for 1.42 each
 

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Brand

Doves Farm (1)
Bobs Red Mill (1)
Sussex Wholefoods (1)

Type

Organic (1)
Gluten-Free (2)
Vegan (2)

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