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Tapioca Flour (Tapioca Starch)

Tapioca flour is used as a binding ingredient in gluten-free recipes. Typically, one part tapioca flour is mixed with two or three parts of the main flour (rice flour, buckwheat flour etc) to hold the mixture together for gluten-free breads and cakes. You can also use tapioca flour as a gluten-free thickener for sauces.

Note that tapioca starch and tapioca flour are the same thing!

 
£3.75
Special Offer: Was: £3.99
Gluten-Free Organic Tapioca Flour
Tapioca flour is used to bind gluten-free bread and cakes and ensure a light, springy consistency. It can also be used to thicken sauces.
£2.65
Gluten-free tapioca flour
  • Adds "spring" to gluten free baked foods.
  • Thickens custard and sauces.
  • Ultra fine, white flour.
  • Gluten-free.
 

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Brand

Infinity Foods (1)
Doves Farm (1)
Bobs Red Mill (1)
Sussex Wholefoods (1)

Type

Organic (2)
Gluten-Free (4)
Dairy-Free (1)
Vegan (3)

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