All-Purpose Cassava Flour
A Revolution in Gluten-Free Cooking and Baking
- Naturally gluten-free, nut-free and grains-free
- Naturally healthy, mild in colour and neutral in taste
- Low glycaemic index
- All-purpose baking flour alternative to wheat flour
- 100% pure, free from cyanide additives and preservatives
- Ethically produced from premium whole fresh cassava
- Vegan Society Approved
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Ingredients:
100% Premium Fresh Cassava Flour
For more information on our ingredients policy please see here
Nutritional Information
Typical Values | Per 100g |
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Energy | 360kcal |
Fat | 0g |
_of which saturates | 0g |
Carbohydrate | 85g |
_of which sugars | 0g |
Fibre | 3g |
Protein | 1g |
Salt | 0.09g |
Guaranteed gluten-free • Vegetarian, Vegan.