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Organic Golden Millet Flour, Gluten Free 20kg (Bulk)

500g
Out of stock
1kg
Out of stock
2kg
Out of stock
20kg
Out of stock
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Light Coloured Organic Millet Flour

  • Made from Organic Millet Seed.
  • Medium-fine flour for baking.
  • Subtle flavour ideal for pastries & biscuits.
  • No additives, or preservatives.
  • A great alternative to wheat flour.
  • Guaranteed gluten-free.
The lovely golden colour of this millet four is ideal for making attractive-looking cakes and biscuits. Millet flour also has a subtle flavour that will not overpower sweet baking.

This flour is often used in combination with rice flour and other wheat free flours to provide extra protein and fibre.

This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.

Directions

  1. Millet flour can be mixed with other flours including rice flour and tapioca flour, to make a great wheat-free bread flour blend.
  2. Use millet flour to make flatbreads. The bajra roti is similar to a chapati, but made with millet flour. Simply mix millet flour with water to make a dough. Roll into balls, then flatten each ball with a rolling pin to form a thin roti (about 3mm thick). Heat a frying pan and add a very thin layer of coconut oil before cooking each side for 2 minutes.
Ingredients
Flour from Millet, organically grown. Produce of Austria. Guaranteed gluten-free.
Last Batch Packed
Best Before Date and Country of Origin available on request.
Nutritional Information
Typical ValuesPer 100g
Energy357kcal
Protein9.8g
Carbohydrates68.8g
Fat3.9g
Allergy Info & Warnings

Organic • Vegetarian, Vegan.

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