Fine, White Organic Potato Starch
Previously known as potato flour.
- Guaranteed gluten-free.
- A starchy flour.
- Thickens soups and sauces.
- Binds well with other flours in gluten-free baking recipes.
- A large bulk bag.
Potato flour can be used to make breads, cakes and scones. It is a starchy flour and is used a lot in gluten free baking as it helps to bind together the gluten free flours. It is also used similarly to corn flour or tapioca in thickening soups, sauces and gravy.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.