Light Coloured Organic Millet Flour
- Made from Organic Millet Seed.
- Medium-fine flour for baking.
- Subtle flavour ideal for pastries & biscuits.
- No additives, or preservatives.
- A great alternative to wheat flour.
- Guaranteed gluten-free.
The lovely golden colour of this millet four is ideal for making attractive-looking cakes and biscuits. Millet flour also has a subtle flavour that will not overpower sweet baking.
This flour is often used in combination with rice flour and other wheat free flours to provide extra protein and fibre.
Directions
- Millet flour can be mixed with other flours including rice flour and tapioca flour, to make a great wheat-free bread flour blend.
- Use millet flour to make flatbreads. The bajra roti is similar to a chapati, but made with millet flour. Simply mix millet flour with water to make a dough. Roll into balls, then flatten each ball with a rolling pin to form a thin roti (about 3mm thick). Heat a frying pan and add a very thin layer of coconut oil before cooking each side for 2 minutes.
Ingredients:
Flour from Millet, organically grown.
Produce of Austria. Guaranteed gluten-free.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 357kcal |
| Protein | 9.8g |
| Carbohydrates | 68.8g |
| Fat | 3.9g |
Organic • Guaranteed gluten-free • Vegetarian, Vegan. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.
