'Sweet' White Sorghum Flour
- Pure wholegrain sorghum flour.
- Gluten-free (routinely gluten tested).
- A great alternative to wheat flour.
- Recipes on the back of the packet.
Sorghum originates from Africa and India, though the Bob's Red Mill crop is grown in a special gluten free environment in America. Sorghum is the seed of a grass similar to corn. Sorghum is similar in size and flavour to millet.
This wholegrain, sweet flour is ideal for making breads, biscuits and cakes. There is a scone recipe on the back of the packet to get you started.
Wholegrain White Sorghum.
|Typical Values||Per Serving (34g)|
|_of which fibre||3g|
|_of which sugars||0g|