'Sweet' White Sorghum Flour

• Pure wholegrain sorghum flour.
• Gluten-free (routinely gluten tested).
• A great alternative to wheat flour.
• Recipes on the back of the packet.

Sorghum originates from Africa and India, though the Bob's Red Mill crop is grown in a special gluten free environment in America. Sorghum is the seed of a grass similar to corn. Sorghum is similar in size and flavour to millet.

This wholegrain, sweet flour is ideal for making breads, biscuits and cakes. There is a scone recipe on the back of the packet to get you started.

Ingredients

Wholegrain White Sorghum.

Nutritional Information