'Sweet' White Sorghum Flour
- Pure wholegrain sorghum flour.
- Gluten-free (routinely gluten tested).
- A great alternative to wheat flour.
- Recipes on the back of the packet.
Sorghum originates from Africa and India, though the Bob's Red Mill crop is grown in a special gluten free environment in America. Sorghum is the seed of a grass similar to corn. Sorghum is similar in size and flavour to millet.
This wholegrain, sweet flour is ideal for making breads, biscuits and cakes. There is a scone recipe on the back of the packet to get you started.
Ingredients:
Wholegrain White Sorghum. (This product was produced in a facility that uses tree nuts and soy.) For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 354kcal |
| Protein | 9.3g |
| Carbohydrate | 72g |
| _of which sugars | 1g |
| Fat | 1.6g |
| _of which saturates | 0.3g |
| Salt | 0g |
| Fibre | 7.1g |
