'Sweet' White Sorghum Flour
- Pure wholegrain sorghum flour.
- Gluten-free (routinely gluten tested).
- A great alternative to wheat flour.
- Recipes on the back of the packet.
Sorghum originates from Africa and India, though the Bob's Red Mill crop is grown in a special gluten free environment in America. Sorghum is the seed of a grass similar to corn. Sorghum is similar in size and flavour to millet.
This wholegrain, sweet flour is ideal for making breads, biscuits and cakes. There is a scone recipe on the back of the packet to get you started.
Ingredients
Wholegrain White Sorghum.
Nutritional Information
| Typical Values | Per Serving (34g) |
|---|
| Energy | 120 calories |
| Protein | 4g |
| Carbohydrates | 25g |
| _of which fibre | 3g |
| _of which sugars | 0g |
| Cholesterol | 0mg |
| Iron | 8% |
