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Gluten-Free Sorghum Flour - 16kg

Bulk's 100% Sorghum Flour is milled in the UK from whole sorghum grain, a cereal originating from Africa, also widely used in Indian cooking under the name "jowar". It adds a delicate sweetness and crumbly texture to biscuits, cookies, and cakes, and is ideal as part of a gluten-free flour blend for both sweet and savoury recipes. This 16kg pack offers excellent value for frequent bakers.

• 100% pure sorghum flour, milled in the UK
• Ideal as part of a gluten-free flour blend
• Suits both sweet and savoury baking
• Mix with tapioca flour for best texture
• Gluten-free, vegan, and vegetarian

This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.