Sorghum Flour

Sorghum (Sorgum, Juwar or Jowar) originates in Africa with a secondary area of domestication in India. It is a cereal grain not a pseudo grain and is genetically very similar to corn. It adds crumb to gluten-free recipes and is best blended with other gluten-free flours for both texture, pliability and nutrition.

 
£4.75  
£4.75  

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Brand

Bob's Red Mill (1)
Sussex Wholefoods (1)

Type

Gluten-Free (2)
Dairy-Free (1)
Vegan (1)

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