Gluten-Free White Rice Flour
- Guaranteed gluten-free.
- Creamy in colour.
- Easy to digest.
- Great source of protein.
- For use in cakes and bakes.
- Can also be used to thicken sauces.
White rice flour is a great gluten-free alternative to wheat flour. It can be used in cakes and bakes. Alternatively you can use it to thicken sweet or savoury sauces.
We recommend that if rice flour is used in gluten free baking, experiment by mixing it in with other flours such as buckwheat, millet or potato to create a more diverse flour to bake with. Additional raising agents may also be needed due to the lack of gluten.
Ingredients:
100% Organic milled white rice grains.
Product of more than one country. Milled in the UK.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 375kcal |
| Protein | 7.7g |
| Carbohydrate | 78.0g |
| _of which sugars | trace |
| Fat | 3.6g |
| _of which saturates | 0.9g |
| Fibre | 0.4g |
| Salt | 0.03g |
