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Wheat Flour

100% wholemeal wheat flour, finely stoneground
Ideal for pastry, cakes and scones.
Plain flour with extra fibre
This flour is perfect for pastry, cakes, crumbles and biscuits.
Strong brown malted flour for bread and rolls
Malted wheat flour with cracked malted grains. Perfect for crusty brown rolls.
Whole grain wheat flour
Suitable for making wholegrain bread, bread rolls and shortcrust pastry.
Self raising flour with extra fibre
Use this flour for cakes and scones.
Fine, '0' Grade White Pasta Flour
This light, white flour is perfect for pasta making. It can also be used in pizza dough and bread making.
Einkorn is an early type of wheat. This golden wholegrain flour makes lovely rustic breads and rolls.
A high protein flour similar to wheat
This flour is ideal for bread and biscuit recipes. Kamut is a type of wheat. It can be used in place of typical bread flour.
Vital wheat gluten is 75%-80% wheat protein
Used as a bread improver. Mix with your normal wheat or gluten containing flours.
Ancient relative of Wheat
Wholegrain, Stoneground • Milled from British spelt • More complex flavour than white flour.
Ancient relative of Wheat
Nutritious wholegrain flour • Grown and milled in the UK • Lightly sweet, nutty flavour.

Wheat Gluten


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