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Organic Golden Millet Flour, Gluten Free 2kg (Sussex Wholefoods)

500g
Out of stock
1kg
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2kg
Out of stock
20kg
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Buy 3 or more 3% discount11.63 each
Buy 5 or more 5% discount11.39 each

Light Coloured Organic Millet Flour

  • Made from Organic Millet Seed.
  • Medium-fine flour for baking.
  • Subtle flavour ideal for pastries & biscuits.
  • No additives, or preservatives.
  • A great alternative to wheat flour.
  • Guaranteed gluten-free.
The lovely golden colour of this millet four is ideal for making attractive-looking cakes and biscuits. Millet flour also has a subtle flavour that will not overpower sweet baking.

This flour is often used in combination with rice flour and other wheat free flours to provide extra protein and fibre.

Directions

  1. Millet flour can be mixed with other flours including rice flour and tapioca flour, to make a great wheat-free bread flour blend.
  2. Use millet flour to make flatbreads. The bajra roti is similar to a chapati, but made with millet flour. Simply mix millet flour with water to make a dough. Roll into balls, then flatten each ball with a rolling pin to form a thin roti (about 3mm thick). Heat a frying pan and add a very thin layer of coconut oil before cooking each side for 2 minutes.
Ingredients
Flour from Millet, organically grown. Produce of Poland. Guaranteed gluten-free.
Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedFri 12 Jan 2024 9:32
Batch no.120170
Best beforeEnd Jun 2024
Country of originPoland
Organic produce?Yes
Nutritional Information
Typical ValuesPer 100g
Energy357kcal
Protein9.8g
Carbohydrates68.8g
Fat3.9g
Allergy Info & Warnings

Organic • Guaranteed gluten-free • Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.

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