Gluten-Free Oat Bran
- Medium to fine milled.
- High fibre ingredient for baking and cooking.
- Delicious oaty flavour.
- Ideal for making a smooth, nutritious porridge.
- Wheat free, dairy free.
Oats are naturally gluten-free. However, most oats are contaminated with gluten from crops nearby. This means that people with gluten intolerance usually have to stay away from oats - until now!
Bob's Red Mill oats are different. They are grown in fields far away from where other gluten-containing cereals are cultivated. They are then checked for the absence of gluten and then processed in a completely gluten-free facility. Then a final gluten-free test is performed before packaging up into the finished bags.
Bob's Red Mill oat bran is made from these gluten-free oats!
This Oat Bran can be microwaved or cooked in a saucepan. Full instructions for this breakfast dish are on the back of the packet. Also includes another recipe.
Ingredients:
Oat Bran.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g | Per 40g Serving |
|---|
| Energy | 375kcal | 150kcal |
| Protein | 12g | 5g |
| Carbohydrate | 67g | 27g |
| _of which sugars | trace | trace |
| Fat | 7g | 3g |
| _of which saturates | 1g | 0.4g |
| Fibre | 15g | 6g |
| Sodium | 0g | 0g |
