Last Batch Produced on Thu 16 Apr 2020 12:02. Best before End May 2021. Organic produce of China. Packed in the UK.
Organic Aduki Beans 1kg (Sussex Wholefoods)
Organically Grown Aduki Beans
Can be cooked in curries, chilli con carne, stews and salads.
Also used to make red-bean paste for Oriental puddings and sweets.
High in protein.
Packed in Sussex.
Aduki beans (also known as adzuki, azuki or aduki beans) are an East-Asian crop that have been enthusiastically grown by the Japanese, becoming one of the most popular pulses in Japan. They look a little like kidney beans and the taste is quite similar, though perhaps a little more "chestnutty". In fact, the Japanese and Chinese tend to make lots of desserts out of aduki bean paste, or "red bean paste".
Cooking time is around half an hour to an hour, depending on how long you soak them for beforehand (soaking for a few hours reduces the cooking time). Simply boil in water until they are soft and done.
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