Organic Chickpeas
- Pure and simple chickpeas.
- Used to make hummus, curries, dals and salads.
- Mild and nutty in flavour.
- High in protein, phosphorus, calcium & iron.
- Packed in Sussex.
- 2kg pack.
Chickpeas are a popular component in Mediterranean, North African and Indian cuisine. They can be used in curries, soups and salads. They can be stewed with meats like chicken and fish. These chickpeas are also the main ingredient of hummus (a creamy dip made from chickpeas, tahini, garlic, oil and lemon juice). Chickpeas also make tasty side dishes. They could be mixed with cous cous or tiny grains like quinoa or amaranth then dressed with oil and spices.
Cooking times for these chickpeas vary depending on the method used. The most popular method is to soak them overnight (for around 10 hours or more) and then to boil them in a large pan of water for around 2 hours. You can also cook them in a pressure cooker, which will take only around half an hour, and there is no need to soak the chickpeas beforehand when using a pressure cooker.
Organic Chickpeas. (Last Batch packed: Produce of Turkey).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Tue 6 Jan 2026 12:28 |
| Batch no. | 140429 |
| Best before | End Mar 2027 |
| Country of origin | Turkey |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 320kcal |
| Fat | 5.4g |
| of which saturates | 0.5g |
| Carbohydrates | 49.6g |
| of which sugars | 2.6g |
| Protein | 21.3g |
| Sodium | 39mg |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
