Use coconut sugar anywhere you can use regular sugar.
Low GI (glycemic index).
Excellent in tea, coffee, desserts and baking recipes.
Packed in Sussex.
Coconut Sugar has a rich, naturally caramel flavour similar to a light Muscovado Sugar. This sugar is super for all types of sweet cooking and baking! From a crumble topping to your own handmade chocolates, coconut sugar gives your recipes a rounded and natural sweetness.
We find that it tastes sweeter than cane sugar, so we can use a smaller quantity in our recipes to get the same sweetness.
Use to sweeten chocolate, cakes, biscuits and puddings.
Can be used to sweeten drinks such as Hot Chocolate, Sweet Lassi, Tea, Coffee or milkshakes.