A general-purpose bean which can be used in curries, chilli con carne, stews and salads.
High in protein, low in fat.
Aduki beans can be used to make red-bean-paste, which can then be used to make Japanese/Chinese desserts.
Directions
Cooking time is around half an hour to an hour, depending on how long you soak them for beforehand (soaking for a few hours reduces the cooking time). Simply boil in water until they are soft and done.
So pleased to have my favourite soya sauce in my cupboard again.Decent stir fries here I come.Thanks...
sheena6 Dec 2025
Nice quality
Jonathan Brown5 Dec 2025
Excellent products as always. I love this company they deliver what they promise and in good time to...
Ginnie Atkins2 Dec 2025
quality is excellant
Prafulla Joshi1 Dec 2025
I have ordered from healthy supplies many times, and ALWAYS WITHOUT FAIL everything is securely pack...
Anon1 Dec 2025
Read about how much our customers love Healthy Supplies
Beata Matwicka
I did my first shopping and I immediately fell in love with this store, it has a very large selectio...
Janvi Rabadia
I really love the closer and the product is amazing no harm comical and it’s made my hair very sm...
Catherine Edwardes
Best organic nuts and seeds ever. All at reasonable price. I'm intolerant to chemicals so can tell...
Paris
So good for herbal teas.
A Morina
very pleased
Robert Harrop
I buy a selection of organic nuts and seeds, which I always find are good quality. I use them primar...
Enhance Your Shopping Experience With Healthy Supplies
We want to give you the best shopping experience possible; to do this, we use cookies. These help the website operate correctly, help suggest the most delicious products for you, and more.