Organically Grown Aduki Beans
- Can be cooked in curries, chilli con carne, stews and salads.
- Also used to make red-bean paste for Oriental puddings and sweets.
- High in protein.
- Packed in Sussex.
- 2kg pack.
Aduki beans (also known as adzuki, azuki or aduki beans) are an East-Asian crop that have been enthusiastically grown by the Japanese, becoming one of the most popular pulses in Japan. They look a little like kidney beans and the taste is quite similar, though perhaps a little more "chestnutty". In fact, the Japanese and Chinese tend to make lots of desserts out of aduki bean paste, or "red bean paste".
Cooking time is around half an hour to an hour, depending on how long you soak them for beforehand (soaking for a few hours reduces the cooking time). Simply boil in water until they are soft and done.
Aduki beans. .
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Mon 8 Jul 2024 11:31 |
| Batch no. | 125065 |
| Best before | End Feb 2026 |
| Country of origin | China |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 272 calories |
| Protein | 19.9g |
| Carbohydrates | 50.1g |
| of which sugars | 1.0g |
| Fat | 0.5g |
| of which saturates | Trace |
| Fibre | 11.1g |
| Sodium | Trace |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
