Golden linseed or flax is a pale yellow-brown seed with a lighter flavour than the brown version. This makes it versatile for sweet and savoury cooking. This is a good seed for those wanting to improve their digestion, and add texture and a delicate nuttiness to their meals.
Directions
Breakfast: Sprinkle into muesli or over porridge for a daily omega-3 boost!
Smoothies: These flax seeds are great to blend into smoothies. They thicken the smoothie and make them extra-nutritious.
Breads: Add flax seeds to seeded loaves for extra nutrition and nuttiness.
Crackers: Flax seeds can be used to make crackers. Once the flax seeds are wet, they can be rolled into sheets and will stick together when dry.
Ingredients
Whole Golden Linseed. *Note that flax seeds and linseed are the same thing!
Country of Origin & Best BeforeOrigin & Best Before
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Fri 21 Aug 2026 12:56
Batch no.
154800
Best before
End Jul 2027
Country of origin
Moldova
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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