Mild, light flavour - slightly gentler in taste than brown flaxseed
Certified organic and non-GMO
High in omega-3 fatty acids (ALA) and dietary fibre
Source of plant-based protein, with 23g per 100g
Whole seeds - versatile for baking, sprinkling, and soaking
No additives or preservatives
Suitable for vegan, vegetarian, and plant-based diets
2kg bag
These organic golden flax seeds (also known as golden linseed) have a mild, light flavour that is slightly gentler than their brown counterpart, though both varieties are nutritionally similar. They are organically grown without synthetic pesticides or artificial additives.
Golden flax seeds are high in omega-3 fatty acids, particularly alpha-linolenic acid (ALA). ALA contributes to the maintenance of normal blood cholesterol levels. The beneficial effect is obtained with a daily intake of 2g of ALA. They are also high in dietary fibre, with 16g per 100g, and provide 23g of protein per 100g.
Directions
Sprinkle golden flax seeds into porridge, yoghurt, or cereal for added texture and a mild, nutty flavour. Add them to bread doughs, muffins, and flapjacks for a seeded finish. They also work well blended into smoothies. To make simple flaxseed crackers, mix flax seeds with enough water to cover them, leave to soak for an hour or two, press into biscuit shapes, and dehydrate slowly in a very low-temperature oven or dehydrator.
Ingredients
Organic golden flax seeds. (Last Batch: Produce of Kazakhstan).
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Mon 22 Jun 2026 13:56
Batch no.
150838
Best before
End Apr 2027
Country of origin
Kazakhstan
Organic produce?
Yes
Nutritional Information
Typical Values
per 100g
Energy
471 calories
Protein
23g
Carbohydrates
5g
_of which Sugars
2g
Fat
40g
_of which Saturates
4g
Fibre
16g
Sodium
0.06g
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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