Can be eaten whole or ground down into a fibrous flour.
Beneficial to slow constitution when eaten whole.
Full of omega fatty acids and protein.
Packed in Sussex.
500g pack.
Flax seeds are regularly used in cooking and baking recipes.
You can also make flax seed crackers by mixing flax seeds with enough water to cover them, leaving them to soak for an hour or two, pressing into biscuit shapes and dehydrating slowly in a very low-temperature oven or dehydrator.
Brown Flax seeds have a slightly richer, more intense flavour than golden flax seeds, but are nutritionally identical.
Ingredients
Whole brown organic flax seeds. Note that flaxseed and linseed are the same thing.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Wed 1 Jul 2026 8:56
Batch no.
151458
Best before
End Apr 2027
Country of origin
Kazakhstan
Organic produce?
Yes
Nutritional Information
Typical Values
per 100g
Energy
471 calories
Protein
23g
Carbohydrates
5g
_of which Sugars
2g
Fat
40g
_of which Saturates
4g
Fibre
16g
Sodium
0.06g
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
Enhance Your Shopping Experience With Healthy Supplies
We want to give you the best shopping experience possible; to do this, we use cookies. These help the website operate correctly, help suggest the most delicious products for you, and more.
