Certified Organic Chia Seeds (Salvia hispanica)
Certified organic whole chia seeds (Salvia hispanica). A natural source of fibre, protein, and omega-3 fatty acids (ALA). Suitable for vegans and vegetarians. Gluten-free. Can be used in baking, porridge, smoothies, and as an egg replacer.
Organic Chia Seeds (Salvia Hispanica).
.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Wed 22 Apr 2026 9:38 |
| Batch no. | 148185 |
| Best before | End Aug 2028 |
| Country of origin | Paraguay |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 436kcal |
| Protein | 20g |
| Carbohydrates | 2g |
| _of which sugars | 0.1g |
| Fat | 31g |
| _of which saturates: | 3.1g |
| __Mono-unsaturated fats | 1.9g |
| __Poly-unsaturated fats | 25g |
| _of which n-3 fats (Omega 3) | 18.6g |
| __n-6 fats (Omega 6) | 4.8g |
| __n-9 fats (Omega 9) | 1.6g |
| Fibre | 37.9g |
| Sodium | 0g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
