Organic Cardamom Pods
- Whole cardamom pods.
- Bursting with seeds!
- Very good, high-quality flavour and aroma. Notably superior to regular green cardamom.
- Use to flavour sweet and savoury meals.
- Also used in tea.
- Organically grown in Guatemala.
Directions
- Use green cardamom pods to flavour Indian desserts such as kulfi and barfi. As the cardamom pods are used as a flavouring, the whole pods are usually added while the ingredients are being cooked or mixed, and strained out later.
- Green cardamom pods are often added to light Indian curries. The whole pods can usually be left in.
- Use these green cardamom pods in tea blends, including "chai masala": a blend of tea, cardamom, cinnamon, cloves and other spices.
Ingredients:
Cardamom pods, whole, organic. Produce of Guatemala.
For more information on our ingredients policy please see hereOrganic • Vegetarian, Vegan. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
