Wholegrain Gluten-Free Breadcrumbs
- Gluten-free.
- Source of fibre.
- Low in fat.
- Made with only brown rice flour, water and sea salt.
- They also brown well when used in baking and frying.
- Add texture and crunch to gluten-free recipes.
Directions:
Use the same way as regular breadcrumbs.
Ingredients:
Brown rice flour* (99%), sea salt.
*Organically grown
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 351 kcal |
| Protein | 7.2g |
| Carbohydrate | 72g |
| _of which sugars | 0.9g |
| Fat | 2.8g |
| _of which saturates | 0.6g |
| Fibre | 4.6g |
| Salt | 2.1g |
Organic • Guaranteed gluten-free • Wheat-free • Vegetarian, Vegan.
