Clearspring Gluten Free Breadcrumbs are traditionally produced by our second generation Italian bakers. Made with only brown rice flour, water and sea salt, these ready to use breadcrumbs are perfect for stuffing, coating and binding. They also brown well when used in baking and frying and can add texture and crunch to your gluten free recipes.
Made with only brown rice flour, water and sea salt
Traditionally produced by second generation Italian bakers
Source of fibre, low fat
Perfect for stuffing, coating and binding
Add texture and crunch to gluten-free recipes
Directions
Use the same way as regular breadcrumbs.
Ingredients
Brown rice flour* (99%), sea salt. *organically grown
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Always bran sticks and sometimes chocolate!
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