Whole Cloves
- Use in Indian cookery.
- Add a few cloves to a pot of rice whilst cooking to infuse the rice with flavour.
- A handful in a curry will add a wonderful aroma.
- Also use to make pomanders, mulled wine and desserts.
- 100g.
Whole cloves have a warm, sweetly spiced flavour and aroma to them and they are most commonly used in rice dishes, curries, desserts and drinks. It has a similar flavour profile to cinnamon and nutmeg when combined together. Whole cloves are typically used in Indian, Asian and Western cuisine in very versatile ways.
In the west we typically use cloves for pumpkin pie, as a spice for pickling and to make mulled and spiced drinks in the winter. Cloves are a popular ingredient in various Indian recipes, such as curries, teas and desserts. With the strong, aromatic scent of this product you can also use it to make your very own pomander at home.
Whole Cloves (Caryophyllus aromaticus)
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 29 May 2025 9:41 |
| Batch no. | 143112 |
| Best before | End Jul 2026 |
| Country of origin | Madagascar |
| Typical Values | Per 100g |
|---|
| Energy | 274kcal |
| Fat | 13g |
| Carbohydrates | 65.53g |
| _of which sugars | 2.38g |
| Fibre | 33.9g |
| Protein | 5.97g |
| Salt | 0g |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
