Add a few cloves to a pot of rice whilst cooking to infuse the rice with flavour.
A handful in a curry will add a wonderful aroma.
Also use to make pomanders, mulled wine and desserts.
High-Quality Organic Cloves.
Foil-packed for freshness.
These whole cloves are organically grown, and have a wonderful flavoursome aroma. They are most commonly used in rice during cooking, or in curries. They also work well in desserts, or drinks such as mulled wine.
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