Organic Whole Cloves
- Use in Indian cookery.
- Add a few cloves to a pot of rice whilst cooking to infuse the rice with flavour.
- A handful in a curry will add a wonderful aroma.
- Also use to make pomanders, mulled wine and desserts.
- High-Quality Organic Cloves.
- Foil-packed for freshness.
These whole cloves are organically grown, and have a wonderful flavoursome aroma. They are most commonly used in rice during cooking, or in curries. They also work well in desserts, or drinks such as mulled wine.
Organic Whole Cloves. (Last Batch packed: Produce of Madagascar).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Tue 12 May 2026 9:46 |
| Batch no. | 147858 |
| Best before | End Mar 2028 |
| Country of origin | Madagascar |
| Organic produce? | Yes |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
