Organic White Peppercorns 100g (Sussex Wholefoods)
A little more fiery than black peppercorns.
Use in curries and other spicy food.
Can be used whole or crushed before use.
These organically grown white peppercorns have more heat than the black peppercorns, but still have a rounded taste. They add a different flavour note from chilli, with more flavour than heat. These peppercorns can also be used in general cooking such as sauces and casseroles, to add a touch of piquancy.
In curries: Crush before use with a mortar and pestle or rolling pin. Add to hotter curries for a more fiery heat.
In general cookery: White peppercorns lift the flavour of sauces, soups and casseroles, with a little more heat than black peppercorns.
Toasting before use? Toasting these peppercorns in a hot frying pan just before use will further intensify the flavour. However, they are fine to use without toasting.
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