These organically grown white peppercorns have more heat than the black peppercorns, but still have a rounded taste. They add a different flavour note from chilli, with more flavour than heat. These peppercorns can also be used in general cooking such as sauces and casseroles, to add a touch of piquancy.
Directions
In curries: Crush before use with a mortar and pestle or rolling pin. Add to hotter curries for a more fiery heat.
In general cookery: White peppercorns lift the flavour of sauces, soups and casseroles, with a little more heat than black peppercorns.
Toasting before use? Toasting these peppercorns in a hot frying pan just before use will further intensify the flavour. However, they are fine to use without toasting.
Ingredients
Organic white peppercorns (whole).
Country of Origin & Best BeforeOrigin & Best Before
This is the current batch, packed at our facility in Sussex, UK:
Date produced
Tue 6 Oct 2026 9:19
Batch no.
158034
Best before
End Jan 2027
Country of origin
Vietnam
Organic produce?
Yes
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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