Organic Basmati Rice
- Organic.
- High in fibre.
- Nutty and full-flavoured.
- A good source of fibre, B vitamins and Iron.
- Easy to cook - firm yet fluffy texture.
Basmati rice is a popular rice in India and Pakistan. This is easy to cook, taking about 20-25 minutes until ready.
Being brown, this Basmati rice is higher in fibre than white Basmati and has a fuller, more nutty flavour. When perfectly cooked, Basmati rice should be fluffy yet still hold its shape - no stodgy rice here!
Measure some rice into your pan. A cupfull is a good rough measurement - this will be enough for two people (when dry it always looks less).
Put the rice into a pan and add some water, clearing the rice by about 3cm. Bring it to the boil and then simmer. The rice will be cooked in about 20 minutes.
Organic brown Basmati rice. Grown in India, packed in the UK.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 6 Jun 2024 9:28 |
| Batch no. | 124070 |
| Best before | End Feb 2026 |
| Country of origin | Pakistan |
| Organic produce? | Yes |
| Values | per 100g |
|---|
| Energy | 348 calories |
| Protein | 6.7g |
| Carbohydrates | 81.3g |
| of which sugars | 1.3g |
| Fat | 2.8g |
| of which saturates | trace |
| Fibre | 6g |
| Sodium | trace |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
