These black peppercorns are suitable for a wide variety of uses, in both European and Indian cuisine, as well as many other foods from around the world.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
Directions
These peppercorns are suitable for use in pepper grinders.
Peppercorns are used to give heat to curries. Grind into a powder using a mortar and pestle, then add together with the rest of the spices. The heat will be more flavoursome than chillies, and milder.
Use black pepper in Mediterranean sauces including pasta sauces. Crush before use.