Soak curry leaves in hot water to release the flavours.
Curry leaves are typically around 2cm to 3cm long.

Curry Leaves 10g (Hampshire Foods)

This product is temporarily out of stock.

Curry Leaves

  • Subtle aromatic flavour similar to citrus or lemon grass.
  • Use like a bay leaf: add to curried, soups and stews.
  • Adds flavour to pickles and chutneys.
  • Used widely in many vegetarian dishes in India & Sri Lanka.

Directions

Soak curry leaves in hot water to release the flavours. Add the whole lot to curries, stews and soups. Curry leaves are edible, though you may choose to pick them out as you would bay leaves or a cinnamon stick.

You might also like...

  Bay Leaves 10g (Hampshire Foods)
Bay leaves are commonly used to flavour rice and curries.

Ingredients

Curry leaves.

Wheat-freeDoes not naturally contain glutenVegetarian, VeganDairy-free.

This product is temporarily out of stock.
 Related Categories

Curry Leaves Herbs and Spices

Customer Reviews on Trustpilot

 

Product Recommendations

Cardamom: Green Cardamom [Whole] 50g (TRS)
Kaffir Lime Leaves 10g (Hampshire Foods)
Chinese 5-Spice 50g (Hampshire Foods)
Asafoetida Powder 50g (Vandevi)
Garam Masala: GROUND 100g (TRS)
Fenugreek [Methi] Seeds 100g (TRS)
TRS Cloves (whole) 50g
Cassia Sticks [Savoury Cinnamon Bark] 50g (TRS)
Harissa Spice Mix 50g (Hampshire Foods)
Fenugreek Leaves, Dried [Qasuri Methi] 100g (TRS)
Mustard: Yellow Mustard Seeds 100g (Hampshire Foods)


Follow us on
social media

Follow