Our whole black peppercorns are perfectly dried, flavourful and ready to use either as they are or they can be crushed in a pepper grinder. This product can also be ground into a powder, using a pestle and mortar, and added into curries, soups, stews, pasta sauces, or sprinkle onto vegetables and anything else you may want to bring out the flavour of. Black pepper has a mild heat to its flavour, so a little can go a long way.