Organic black peppercorns
-
Organically grown in India.
- Used throughout European cuisine.
- Also used in curries.
- Suitable for use in pepper grinders.
- Foil-wrapped for freshness.
- Packed in Sussex.
- 100g pack.
These black peppercorns are suitable for a wide variety of uses, in both European and Indian cuisine, as well as many other foods from around the world.
Directions
- These peppercorns are suitable for use in pepper grinders.
- Peppercorns are used to give heat to curries. Grind into a powder using a mortar and pestle, then add together with the rest of the spices. The heat will be more flavoursome than chillies, and milder.
- Use black pepper in Mediterranean sauces including pasta sauces. Crush before use.
Ingredients:
Black Peppercorns, Organic.
(Last Batch packed: produce of Sri Lanka).
For more information on our ingredients policy please see hereOrganic. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
