Minimally processed, retaining more of its natural bran and germ for added fibre and nutrients.
Grown organically without the use of synthetic chemicals or fertilisers
High in dietary fibre to support digestion and gut health
A good source of plant-based protein, iron, and B vitamins
Chewy texture and nutty flavour, perfect for hearty meals
Ideal for soups, stews, casseroles, and grain salads
Can be used as a wholesome alternative to rice or pasta
Slow-releasing carbohydrates for long-lasting energy
500g bag
Organic pot barley is minimally processed, with only the tough outer husk removed to preserve its natural goodness. Its satisfying chew and rich, nutty flavour make it a staple ingredient in traditional and modern cooking alike.
Perfect for slow-cooked dishes, pot barley holds its shape well and absorbs flavours beautifully. Whether you're making a comforting soup, a rustic risotto-style dish, or a nourishing grain bowl, this versatile whole grain adds substance, nutrition, and depth to every bite.
Ingredients
Pot Barley.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Tue 14 Jul 2026 11:22
Batch no.
152388
Best before
End May 2027
Country of origin
United Kingdom
Organic produce?
Yes
Nutritional Information
Typical Values
per 100g
Energy
327kcal
Fat
2.4g
of which saturates
0.6g
Carbohydrates
50.6g
of which sugars
0.6g
Fibre
12.2g
Protein
7.4g
Salt
0g
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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