Pot Barley
- Minimally processed, retaining more of its natural bran and germ for added fibre and nutrients.
- Grown organically without the use of synthetic chemicals or fertilisers
- High in dietary fibre to support digestion and gut health
- A good source of plant-based protein, iron, and B vitamins
- Chewy texture and nutty flavour, perfect for hearty meals
- Ideal for soups, stews, casseroles, and grain salads
- Can be used as a wholesome alternative to rice or pasta
- Slow-releasing carbohydrates for long-lasting energy
- 500g bag
Organic pot barley is minimally processed, with only the tough outer husk removed to preserve its natural goodness. Its satisfying chew and rich, nutty flavour make it a staple ingredient in traditional and modern cooking alike.
Perfect for slow-cooked dishes, pot barley holds its shape well and absorbs flavours beautifully. Whether you're making a comforting soup, a rustic risotto-style dish, or a nourishing grain bowl, this versatile whole grain adds substance, nutrition, and depth to every bite.
Pot Barley.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Wed 7 May 2025 10:58 |
| Batch no. | 141510 |
| Best before | End Jan 2026 |
| Country of origin | United Kingdom |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 327kcal |
| Fat | 2.4g |
| of which saturates | 0.6g |
| Carbohydrates | 50.6g |
| of which sugars | 0.6g |
| Fibre | 12.2g |
| Protein | 7.4g |
| Salt | 0g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
