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Gluten Free Farfalle 400g (Garofalo)

Add To Wishlist   Product Code: GRF0A
3.25 
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Gluten-Free Farfalle Pasta

By joining the two ends of the pasta sheet, our Garofalo gluten-free Farfalle are born, a new format that recalls joy and good humor at the table. They are a format of short pasta with a smooth surface, loved by young and old, suitable for any type of sauce, from the simplest to the most complex and are ideal for fresh and light first courses. Garofalo gluten-free Farfalle remain perfectly al dente, making each dish unique.

  • Cooks in 8 minutes.
Ingredients
Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids.
Nutritional Information
Typical Valuesper 100g
Energy358kcal
Fat1.8g
of which saturates0.3g
Carbohydrates77g
of which sugars0.9g
Fibre2.8g
Protein7g
Salt<0.01g
Allergy Info & Warnings

Guaranteed gluten-free • Vegetarian, Vegan.

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