These porridge oats are made from the pinhead cut oats. They are rolled into small pieces and are the oats that are normally used for making porridge. They can also be baked into cakes, biscuits, muffins and in many other recipes. They can also be used straight as a breakfast cereal, simply adding milk.
As these flakes are essentially half the size of the whole grain (as opposed to Jumbo oat flakes) they make for quicker cooking and soften easily just adding cold milk. Obviously these oat flakes are designed for breakfast and can easily be used in other meals. For example porridge oats can be mixed with bread crumbs to make a healthier crust for fish and meat.
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