These are the plain, natural, whole grain of the oat (minus the outer husk) rolled to make large flakes known as Jumbo Oats. They can be used in porridge, where the larger oat size will make for a chunkier porridge which is less mushy than with the smaller rolled oats. They can also be cooked into flapjacks and cookies, as well as bread and rolls. They can also be used simply as a breakfast cereal, with milk as normal.
These oats can be cooked into porridge, but will take longer to soften than ready-prepared porridge oats. Jumbo oats are particularly suited to recipes where a crispy crumbly texture is required such as cookies, sweet and savoury crumbles. You can pre-soak the oats overnight if you wish to allow for quicker cooking of porridge.
Ingredients
100% Whole Rolled Oats. (Last Batch packed: Produce of Various Countries).
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Mon 6 Jul 2026 13:36
Batch no.
151882
Best before
End Dec 2027
Country of origin
Various Countries
Nutritional Information
Typical Values
Per 100g
Energy
370 kcal
Protein
12.1g
Carbohydrates
56.1g
_of which sugars
1g
Fat
8.4g
_of which saturates
1.3g
_of which mono-saturates
3.4g
_of which poly-unsaturates
3.2g
Fibre
10.8g
Sodium
0.001g
Equivalent as Salt
0.003g
Beta-Glucan
4.4g on a dry weight basis.
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
Enhance Your Shopping Experience With Healthy Supplies
We want to give you the best shopping experience possible; to do this, we use cookies. These help the website operate correctly, help suggest the most delicious products for you, and more.
