Gluten-Free Quick Polenta
Versatile but under-utilised, Polenta is a gluten-free maize meal typical of the North of Italy and the mountainous regions of the Alps.
It can substitute either rice or mash in saucy dishes or even bread or potatoes.
Ready in 3 to 5 minutes.
Pre-Cooked Ground Corn*, *From Organic Agriculture
|Typical Values||Per 100g|
|_of which sugars||0.51g|
|_of which saturates||0.42g|