Add lentils to boiling water and cook for 30 minutes, or until tender. Pressure cookers will soften the lentils in a much quicker time. You could also add these lentils straight to liquidy meals like soups or stews that are on a constant heat for half hour or so. These do not require pre-soaking.
Organic French-type lentils. (Last Batch packed: Produce of Canada).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Tue 21 Jul 2026 14:00 |
| Batch no. | 152956 |
| Best before | End Mar 2028 |
| Country of origin | Canada |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 318kcal/1353kJ |
| Protein | 23.8g |
| Carbohydrate | 56.3g |
| of which sugars | 2.4g |
| Fat | 1.3g |
| _of which saturates | Trace |
| Fibre | 4.9g |
| Sodium | Trace |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.