Red Split lentils are halved whole lentils with their outer skins removed. If you are a beginner to using lentils, these are a great place to start. Split red lentils cook in 15 minutes and taste nutty and potato-like. They are a great way to thicken soups and stews to make a substantial, protein rich meal. They also taste great in curries and dahls.
Ingredients
Red Split Lentils.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Thu 6 Aug 2026 11:39
Batch no.
153980
Best before
End Jan 2028
Country of origin
Turkey
Organic produce?
Yes
Nutritional Information
Typical Values
Per 100g
Energy
318 calories
Protein
22.1g
Carbohydrates
44.1g
_of which sugars
2.5g
Fat
1.4g
_of which sugars
Trace
Fibre
15.7g
Sodium
Trace
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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