Thanks to their chunky juicy texture, these lentils make an excellent filling ingredient in salads, soups, stews and work fantastically when cooked with onions, spices, mushrooms and lemon juice.
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Directions
Add lentils to boiling water and cook for 30 minutes, or until tender. Pressure cookers will soften the lentils in a much quicker time. You could also add these lentils straight to liquidy meals like soups or stews that are on a constant heat for half hour or so. These do not require pre-soaking.
Ingredients
Organic French-type lentils.
Last Batch Packed
Best Before Date and Country of Origin available on request.
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