Prior to cooking, rinse the lentils of any debris. There is no need to soak them, just gently simmer in water for 30 minutes (15 minutes in a pressure cooker). Cooking times may vary if lentils are added to a liquidy dish without pre-cooking them. In that instance, you may have to leave your sauce or soup gently bubbling for much longer until the lentils are ready. Taste every 10 minutes to monitor the consistency.
Boiling down lentils until they are mushy is a good way to thicken soups and sauces. It is actually a matter of taste as to how long you cook them for.
Lentils can be added to many dishes and work well with chicken or fish or in a thick vegetable curry. Alternatively, lentils could be mixed with other beans in a mixed salad and seasoned with lemon juice, garlic and herbs.
Ingredients
Brown lentils (whole, organic).
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Thu 8 Aug 2024 14:11
Batch no.
125892
Best before
End Apr 2026
Country of origin
Turkey
Organic produce?
Yes
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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